Our kitchens come to life through the use of fresh, locally sourced meats and produce. By combining these elements, we create delicious flavors and varied textures that harbor hidden stories and package traditions on each plate. A top-notch team of experienced national and international chefs, trained in both classic and avant-garde culinary techniques will prepare your meals, with an artisan’s touch.
Breakfast is the most important meal of the day – in our lodges, it consists of choices going from local free-range eggs benedict, fresh-baked bread and pastries, and organic & healthy foods – we change the options daily to keep things fresh.
Dinner menus, influenced by the earthiness of the surrounding landscape, will be enjoyed in our beautifully designed dining room and each day you will enjoy an outdoor lunch experience, where chefs prepare every dish from scratch to be served at a minute’s notice. Freshness is paramount and the flavor is key.
Our famed Argentine beef comes from Aberdeen Angus and Hereford steers, grass-fed, from our Pampas. We carefully select our suppliers, guaranteeing the highest quality, flavor, and tenderness of our meat. All of our inspired lunch and dinner menus are paired with some of Argentina’s—and the world’s—best wines; Bodega Catena Zapata.
In addition to our focus on fresh food with organic origins, we also celebrate our Argentine heritage with a wine partnership that brings truly world-class wines to our lodges. Our wide selection of finest wines, the best Argentine malbec from our region in Mendoza and a large variety of other grape selections, are served by a prepared team. We feel that the food we present and the wines we serve should mirror the sporting opportunities we offer—and be the very best available. While our vast country offers many options for traditional activities such as riding, hunting, eating good meats, and drinking good wines, we have chosen to blend fine food and outdoor activity at an even higher level.