Our kitchens come to life through the use of fresh and regionally representative meats and produce. By combining these elements, we create delicious flavors and varied textures that harbor hidden stories and package traditions on each plate. A top-notch team of experienced national and international chefs, trained in both classic and avant-garde culinary techniques.
Breakfast is the most important meal of the day, in our lodges, it consists of choices going from local free-range eggs benedict to organic and healthy foods – we change the options daily to keep things fresh.
With an artisan’s touch, influenced by the earthiness of the surrounding and landscape that can be enjoyed in our beautiful design house dining-room lodges and outdoor lunch experiences chefs prepare every dish by scratch to be served at a minute’s notice. Freshness is paramount and flavors the key.
All our beef comes from Aberdeen Angus and Hereford steers. It’s grass-fed cattle from our Pampas. We carefully select our suppliers, this guarantees the high quality, flavor, and tenderness of our meat., which you will enjoy cooked on the fire and in several different ways on our lodges and field. All of our inspired lunch and dinner menus are paired with some of Argentina’s—and the world’s—best wines; Bodega Catena Zapata.
In addition to our focus on fresh food with organic origins, we also celebrate our Argentine heritage with a wine partnership that brings truly world-class wines to our lodges. Our wide selection of finest wines, the best argentine malbec from our region in Mendoza, and a large variety of other grape selections, are served by a prepared team. We feel that the food we present and the wines we serve should mirror the sporting opportunities we offer—and be the very best available. While our vast country offers many options for traditional activities such as riding, hunting, eating good meats, and drinking good wines, we have chosen to blend fine food and outdoor activity at an even higher level.
