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cuisine |
STARTERS
- Soup of the Day
- Rabbit Confit Over Grilled Polenta And Bitter Orange Sauce
- Tuna Salad Bruschetta
- Caramelized Sweetbreads With Potatoes, Baby Tomatoes And Fresh Thyme Leaves
- Home Made Dove Ham With Watercress, Radish And Baked Beetroot Dressings
MAIN COURSE
- Sirloin Steak With Green Sauce And Vegetables Of The Day
- Pork Bondiola With Tomato Chutney And Vegetables Of The Day
- Chicken Pamplona With Black Olive Tapenade And Vegetables Of The Day
- Dove Burger With Bacon, Cheese, Rocket And Aioli Sauce Served With Broken Potatoes
- Wood Oven Slow Cooked Baby Goat Raviolis Served On Its Juice And Herb Butter
- We Also Offer With Anticipation A Whole Lamb, Kid Goat Or Pork Cooked In Our Wood Oven Or "A La Cruz"/Argentine Tradition
DESSERTS
- Chocolate Nemesis With Mango
- Dulce De Leche Crepes With Banana Ice Cream
- Coffee Creme Brulee
- Yogurt And Orange Cheesecake
- Home Made Ice Cream
- Fresh Fruit |
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2007 David Denies - All Right Reserved |
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