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cuisine |
STARTERS
- Soup of the Day
- Grilled Cabbage with Prosciutto & Pepper Sauce
- Rabbit Confit over Crouton with Potato Crisp
- Cheese & Onion Soufflé - Pickled Doves
MAIN COURSE
- Beef Steak
- Grilled Chicken
- Ossobucco
- Breaded Veal
- Spaghetti
DESSERTS
- Chocolate Ganesha , warm chocolate pudding
- Oranges in Cardamom syrup
- Pears in White wine & saffron syrup
- Home Made Ice Cream
- Coconut Flan
- Fresh Fruit |
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2007 David Denies - All Right Reserved |
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