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cuisine |
STARTERS
- Crusty chicken strips.
- Pumpkin and orange soup. Carpaccio.
- Smoked regional products board. Duck liver pate.
- Squid rings with aioli sauce / Nachos with guacamole.
MAIN COURSE
- Grilled: spicy sausages, blood sausages, sweetbread, ribcage, flank steak, baked potatoes and sweet potatoes. Green salads and red cabbage salad. Traditional sauces.
- Rib eye steak + grilled garlic and vegetables + green pepper sauce.
- Fettuccine pasta + cream with ham, nuts and mushrooms.
- Grilled: Provoleta cheese, pork bondiola, meat roulade, tail of rump, eggplants and zucchinis. Caesar salad. Sauces.
- Fillet Mignon + potato in phyllo dough + mushroom sauce.
- Chicken breast + Couscous + leek cream.
DESSERTS
- Special Lemon pie.
- Chocolate Nemesis.
- Pineapple ice-cream.
- Pear Crumble |
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2007 David Denies - All Right Reserved |
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