Our guests say that
it is difficult for them to describe our shooting to others--because you can’t
put the shooting into words, and a still photo doesn’t do it justice. The quality
of the shooting and of the decoyed pigeon is of such a high level. We feel the
same way about the dining we provide for our shooting clients--just telling you
about it doesn’t scratch the surface. You have to come and shoot with us, and
smell the fresh, hot, empanadas steaming in a wicker basket, smell the baby
goat or lamb grilling over orange coals, taste the earth in carrots grown in the
lodge garden, or the flavour of plums and cinnamon in one of our fine Malbec
wines. At Montaraz, we take your dining experience seriously, and we strive to make
every meal as wonderful as every trip to the field.
The big difference at
Montaraz is that you have choices, and it is both a privilege and an innovation
to offer ala carte dining to our shooting guests. No other lodge in the shooting
world offers such choices. For breakfast choose eggs prepared any one of six
ways. Or perhaps you’d like waffles, porridge, or French toast? Coming right
up!
Our field lunches are
legendary, and are served al’ fresco in the shooting area each day. Lunch will feature
a variety of meats and salads, grilled pigeon breasts, a fillet of our tender
beef, several varieties of our famous sausages, short ribs, plus lamb, grilled
chicken or other meats. To the meats we add several salads, bread we make in
our own kitchen, plus beverages and a nice desert. Not surprisingly we also
bring hammocks to lunch in case you need a little siesta.
The evening meal is a
celebration of fine dining, yet in a casual setting, and it is a chance for our
in house chefs to really shine. Again, options are ala carte, so if you are
enjoying our famous beef and wish to enjoy a steak each evening, we’ll happily
grill one to order, but if you’d dare be a bit more adventurous and would wish
to try Risotto with calamari ink, or grilled trout with tomato puree, then we’d
encourage you to join us with our special daily dishes. Finally, there are the
deserts. Each day brings new a creation, from flan to our local delight, dulce
de leche, plus fruits, homemade ice creams and pies.
A special note about
our wines. Great wines are part of the Argentine culture, and part of our daily
lives. Here in Cordoba, you can buy wines in a convenience store or a gas
station. The problem is, many outfitters buy them there, on a shelf next to the
wiper blades. That just doesn’t fit. We have partnered with several unique and
very special vineyards, and they provide use with wines that join the foods we
serve, in harmony. Our cellars are extensive, and we are happy to introduce you
to our Malbec wines, which are known throughout the world as an Argentine
treasure. Other spirits are also available, but of course we ask you to enjoy
in moderation.